Engineering properties of...
M A Rao
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Handbook of Brewing
Graham G. Stewart (Editor),
Inge Russell (Editor)
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Nanoscience and...
Vellaichamy Chelladurai,
Digvir S. Jayas
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Food Packaging Science and...
Dong Sun Lee,
Kit L Yam
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Handbook of Vegetable...
Y H Hui (Editor),
E ?zg?l Evranuz (Editor)
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Engineering Aspects of...
Ricardo Simpson (Editor)
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Processing of Fruits and...
Khursheed Alam Khan (Editor),
Megh R Goyal (Editor)
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Surimi and Surimi Seafood
Jae W Park (Editor)
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Handbook of Animal-Based...
Y H Hui
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Juice Processing: Quality,...
Victor Falguera (Editor),
Albert Ibarz (Editor)
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Handbook of Aseptic...
Jairus R D David (Editor),
Pablo M Coronel (Editor)
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Handbook of Egg Science and...
Yoshinori Mine (Editor),
Vincent Guyonnet (Editor)
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Developing New Food Products...
Aaron L Brody (Editor),
John B Lord (Editor)
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Seafood: Effects of...
George M. Pigott,
Barbara Tucker
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Best Before: The Evolution...
Nicola Temple
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Food Plant Engineering Systems
Theunis Christoffel Robberts
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Cocoa and Coffee Fermentations
Rosane F Schwan (Editor),
Graham H Fleet (Editor)
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Mathematical Modeling of Food...
Mohammed M. Farid (Editor)
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Fiber Ingredients: Food...
Susan Sungsoo Cho (Editor),
Priscilla Samuel (Editor)
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Advances in Deep-Fat Frying...
Servet Gulum Sumnu (Editor),
Serpil Sahin (Editor)
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Cereal Grains: Properties,...
Sergio O Serna-Saldivar
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Seafood Science: Advances in...
Se-Kwon Kim (Editor)
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Advances in Food Extrusion...
Medeni Maskan (Editor),
Aylin Altan (Editor)
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Asian Foods: Science and...
Catharina Y.W. Ang (Editor),
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