Food Properties Handbook
M Shafiur Rahman (Editor)
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Fermented Foods of Latin...
Ana Lucia Barretto Penna (Editor),
Luis A. Nero (Editor)
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Applied Food Science and...
Crist?bal No? Aguilar (Editor),
Elizabeth Carvajal-Millan (Editor)
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Emerging Techniques for Food...
Swati Kapoor (Editor),
Gurkirat Kaur (Editor)
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Food Engineering Handbook:...
Theodoros Varzakas (Editor),
Constantina Tzia (Editor)
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Enhancing Extraction...
Nikolai Lebovka (Editor),
Eugene Vorobiev (Editor)
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Functional Foods: Biochemical...
Giuseppe Mazza (Editor)
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Seafood Enzymes: Utilization...
Norman F. Haard,
Benjamin K. Simpson
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Control of Foodborne...
Vijay K. Juneja (Editor),
John N. Sofos (Editor)
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Applications of Membrane...
M Selvamuthukumaran (Editor)
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Current Challenges for the...
V?ronique Verrez-Bagnis (Editor)
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Functional Food Ingredients...
John Shi (Editor)
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Functional Foods of the East
John Shi (Editor),
Chi-Tang Ho (Editor)
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eBook from $49.50
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Physicochemical Aspects of...
Sakamon Devahastin (Editor)
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Biotechnical Processing in...
Deepak Kumar Verma (Editor),
Ami R. Patel (Editor)
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Food Packaging: Innovations...
Rui M. S. da Cruz (Editor)
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Frying of Food: Oxidation,...
Dimitrios Boskou (Editor),
Ibrahim Elmadfa (Editor)
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eBook from $49.50
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Essentials and Applications...
C Anandharamakrishnan,
S Padma Ishwarya
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eBook from $110.00
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Image Analysis of Food...
John C. Russ
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eBook from $49.50
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Food Oxidants and...
Grzegorz Bartosz (Editor)
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Microbial Food Safety and...
V Ravishankar Rai (Editor),
Jamuna A. Bai (Editor)
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Advances in Food Dehydration
Cristina Ratti (Editor)
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eBook from $49.50
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Enzymes in Fruit and...
Alev Bayindirli
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eBook from $49.50
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Konjac Glucomannan:...
George Srzednicki (Editor),
Chaleeda Borompichaichartkul (Editor)
Buy new from $174.54
eBook from $140.25
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