Innovation in Food...
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Activated Carbon Applications...
Glenn M Roy
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Marine Products for...
Vazhiyil Venugopal
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Non-Thermal Processing...
M Selvamuthukumaran (Editor)
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Healthful Lipids
Casimir C Akoh,
Oi-Ming Lai
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Impact of Climate Change on...
B Madhusoodana Kurup (Editor),
M R Boopendranath (Editor)
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The Handbook of...
Martin Koller (Editor)
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Asian Functional Foods
John Shi (Editor),
Fereidoon Shahidi (Editor)
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Food Engineering: Principles...
Sanjaya K Dash,
Pitam Chandra
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Intelligent and Active...
Charles L Wilson Ph D (Editor)
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Intermittent and...
Azharul Karim (Editor),
Chung-Lim Law (Editor)
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Bioactive Compounds from...
Hafiz Ansar Rasul Suleria (Editor),
Megh R Goyal (Editor)
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Nano-Innovations in Food...
Shiji Mathew,
E K Radhakrishnan
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Valorization of Food...
M. Chandrasekaran (Editor)
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Engineering and Food for the...
Jorge Welti-Chanes (Editor),
Jose Miguel Aguilera (Editor)
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Innovations in Food Processing
Grahame W. Gould (Editor)
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Modified and Controlled...
Elhadi M. Yahia (Editor)
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Advances in Postharvest Fruit...
Ron B H Wills (Editor),
John Golding (Editor)
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Handbook of Fermented Food...
Y H Hui (Editor),
E ?zg?l Evranuz (Editor)
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Optical Monitoring of Fresh...
Manuela Zude (Editor)
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Fermentation: Effects on Food...
Bhavbhuti M. Mehta (Editor),
Afaf Kamal-Eldin (Editor)
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Polysaccharide Gums from...
Steve W. Cui
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Advanced Drying Technologies...
Arun S Mujumdar (Editor),
Hong-Wei Xiao (Editor)
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Food Processing and...
H R Naik,
Tawheed Amin
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