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226. Advanced Drying Technologies
by Tadeusz Kudra; Arun S. Mujumdar
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2009, Taylor & Francis
eBook ISBN: 9781420073874
Edition: 2nd edition
Format: EPUB eBook
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$178.75
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227. Ohmic Heating in Food Processing
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2014, Taylor & Francis
eBook ISBN: 9781420071085
Edition: 1st edition
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$69.85
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228. Operations in Food Refrigeration
by Rodolfo H. Mascheroni
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2012, Taylor & Francis
eBook ISBN: 9781420055481
Edition: 1st edition
Format: EPUB eBook
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$77.00
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229. Optical Monitoring of Fresh and Processed Agricultural Crops
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2008, Taylor & Francis
eBook ISBN: 9781420054026
Edition: 1st edition
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$178.75
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230. Mathematical Modeling of Food Processing
by Mohammed M. Farid
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2010, Taylor & Francis
eBook ISBN: 9781420053517
Edition: 1st edition
Format: EPUB eBook
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$49.50
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231. Marine Products for Healthcare
by Vazhiyil Venugopal
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2008, Taylor & Francis
eBook ISBN: 9781420052633
Edition: 1st edition
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$189.75
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232. Advances in Food Dehydration
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2008, Taylor & Francis
eBook ISBN: 9781420052527
Edition: 1st edition
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$49.50
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233. Global Brooklyn
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2021, Bloomsbury UK
eBook ISBN: 9781350144460
Edition: 1st edition
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$20.45
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234. Advances in Postharvest Fruit and Vegetable Technology
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2018, Taylor & Francis
eBook ISBN: 9781138894051
Edition: 1st edition
Format: EPUB eBook
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$69.85
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