-
251. Global Brooklyn
eBook See More Details
2021, Bloomsbury UK
eBook ISBN: 9781350144460
Edition: 1st edition
Format: EPUB eBook
Digital download
$23.59
-
252. Advances in Postharvest Fruit and Vegetable Technology
eBook See More Details
2018, Taylor & Francis
eBook ISBN: 9781138894051
Edition: 1st edition
Format: EPUB eBook
Digital download
$69.85
-
253. Advances in Fresh-Cut Fruits and Vegetables Processing
by Olga Martin-Belloso; Robert Soliva Fortuny
eBook See More Details
Taylor & Francis
eBook ISBN: 9781138627062
Edition: 1st edition
Format: EPUB eBook
Digital download
$49.50
-
254. Advanced Drying Technologies for Foods
by Arun S Mujumdar
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9781138584907
Edition: 1st edition
Format: EPUB eBook
Digital download
$134.75
-
255. Applications of Chitan and Chitosan
by Mattheus F. A. Goosen
eBook See More Details
2017, Taylor & Francis
eBook ISBN: 9781138454828
Edition: 1st edition
Format: EPUB eBook
Digital download
$61.05
-
256. Math Concepts for Food Engineering
by Richard W. Hartel; D.B. Hyslop; T.A. Howell Jr
eBook See More Details
2017, Taylor & Francis
eBook ISBN: 9781138426511
Edition: 2nd edition
Format: EPUB eBook
Digital download
$36.30
-
257. Concepts in Cereal Chemistry
by Finlay Macritchie
eBook See More Details
2018, Taylor & Francis
eBook ISBN: 9781138407404
Edition: 1st edition
Format: EPUB eBook
Digital download
$61.05
-
258. Handbook of Animal-Based Fermented Food and Beverage Technology
eBook See More Details
2018, Taylor & Francis
eBook ISBN: 9781138374430
Edition: 2nd edition
Format: EPUB eBook
Digital download
$49.50
|
