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276. Handbook of Animal-Based Fermented Food and Beverage Technology
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2018, Taylor & Francis
eBook ISBN: 9781138374430
Edition: 2nd edition
Format: EPUB eBook
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$89.99
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277. Konjac Glucomannan
by George Srzednicki; Chaleeda Borompichaichartkul
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2020, Taylor & Francis
eBook ISBN: 9781138367173
Edition: 1st edition
Format: EPUB eBook
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$140.25
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278. Essentials and Applications of Food Engineering
by C. Anandharamakrishnan; S. Padma Ishwarya
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2019, Taylor & Francis
eBook ISBN: 9781138366558
Edition: 1st edition
Format: EPUB eBook
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$110.00
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279. Canola and Rapeseed
by Usha Thiyam-Holländer
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2016, Taylor & Francis
eBook ISBN: 9781138199972
Edition: 1st edition
Format: EPUB eBook
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$56.65
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280. Improving Food Quality With Novel Food Processing Technologies
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2018, Taylor & Francis
eBook ISBN: 9781138199880
Edition: 1st edition
Format: EPUB eBook
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$63.80
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281. Food Oxidants and Antioxidants
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2016, Taylor & Francis
eBook ISBN: 9781138199699
Edition: 1st edition
Format: EPUB eBook
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$69.85
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282. Color in Food
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2016, Taylor & Francis
eBook ISBN: 9781138199644
Edition: 1st edition
Format: EPUB eBook
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$77.00
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283. Enhancing Extraction Processes in the Food Industry
by Eugene Vorobiev
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2016, Taylor & Francis
eBook ISBN: 9781138199330
Edition: 1st edition
Format: EPUB eBook
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$50.60
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284. Solid State Fermentation for Foods and Beverages
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2016, Taylor & Francis
eBook ISBN: 9781138199323
Edition: 1st edition
Format: EPUB eBook
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$56.10
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