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326. Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security
by B. Madhusoodana Kurup
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2022, Taylor & Francis
eBook ISBN: 9781032290430
Edition: 1st edition
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$172.25
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327. Food Engineering
by Sanjaya K. Dash; Pitam Chandra; Abhijit Kar
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2023, Taylor & Francis
eBook ISBN: 9781032231853
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$77.00
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328. Oat (Avena Sativa)
by Maharishi Tomar
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2026, Taylor & Francis
eBook ISBN: 9781032203522
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$145.75
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329. Handbook of Egg Science and Technology
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2025, Taylor & Francis
eBook ISBN: 9781032184203
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$57.75
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330. Entrepreneurship Development in Food Processing
by K.P. Sudheer
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2021, Taylor & Francis
eBook ISBN: 9781032158662
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$40.70
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331. Advances in Processing Technology
by Gopal Kumar Sharma Fafst(I)
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2021, Taylor & Francis
eBook ISBN: 9781032157429
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$40.70
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332. Food Processing and Preservation
by H.R. Naik; Tawheed Amin
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2021, Taylor & Francis
eBook ISBN: 9781032152479
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$40.70
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333. Biodegradable Composites for Packaging Applications
by Prasad Arbind
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2024, Taylor & Francis
eBook ISBN: 9781032131528
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$40.70
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334. Emerging Techniques for Food Processing and Preservation
by Swati Kapoor
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2025, Taylor & Francis
eBook ISBN: 9781032108049
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$50.60
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