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376. Produce Degradation
by Olusola Lamikanra
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2005, Taylor & Francis
eBook ISBN: 9780849319020
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$231.00
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377. Chemical Senses
by Joseph G. Brand; John H. Teether; Robert H. Cagan; Morley R. Kare
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1989, Taylor & Francis
eBook ISBN: 9780824781620
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$203.50
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378. Seafood
by George M. Pigott; Barbara Tucker
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1990, Taylor & Francis
eBook ISBN: 9780824779221
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$49.50
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379. Food Packaging Science and Technology
by Dong Sun Lee; Kit L. Yam; Luciano Piergiovanni
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2008, Taylor & Francis
eBook ISBN: 9780824727796
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$99.00
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380. Handbook on Spray Drying Applications for Food Industries
by M. Selvamuthukumaran
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2019, Taylor & Francis
eBook ISBN: 9780815362456
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$203.50
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381. Food Packaging
by Sanjay Mavinkere Rangappa; Jyotishkumar Parameswaranpillai; Senthil Muthu Kumar Thiagamani
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2020, Taylor & Francis
eBook ISBN: 9780429322129
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$40.15
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382. Technology for Wine and Beer Production From Ipomoea Batatas
by Sandeep Kumar Panda
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2021, Taylor & Francis
eBook ISBN: 9780367779337
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$37.40
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383. Food Processing
by Kshirod Kumar Dash
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2021, Taylor & Francis
eBook ISBN: 9780367756109
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$35.75
