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401. Food Processing
by Kshirod Kumar Dash
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2021, Taylor & Francis
eBook ISBN: 9780367756109
Edition: 1st edition
Format: EPUB eBook
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$42.25
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402. Seafood Science
by Se-Kwon Kim
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2020, Taylor & Francis
eBook ISBN: 9780367739959
Edition: 1st edition
Format: PDF eBook
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$37.40
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403. Handbook of Aseptic Processing and Packaging
by Jairus R. D. David, Pablo M. Coronel And Josip Simunovic
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2022, Taylor & Francis
eBook ISBN: 9780367724801
Edition: 3rd edition
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$61.05
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404. Food Rheology
by Pedro E. D. Augusto; Meliza L. Rojas; Alberto C. Miano
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2023, Taylor & Francis
eBook ISBN: 9780367709686
Edition: 1st edition
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$63.80
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405. Snack Foods
by Sergio O. Serna-Saldivar
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2022, Taylor & Francis
eBook ISBN: 9780367646875
Edition: 1st edition
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$61.05
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406. Routledge Handbook of Food as a Commons
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2020, Taylor & Francis
eBook ISBN: 9780367628567
Edition: 1st edition
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$36.30
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407. Non-Thermal Processing Technologies for the Grain Industry
by M. Selvamuthukumaran
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2021, Taylor & Francis
eBook ISBN: 9780367608576
Edition: 1st edition
Format: EPUB eBook
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$48.95
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408. Applications of Membrane Technology for Food Processing Industries
by M. Selvamuthukumaran
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2024, Taylor & Francis
eBook ISBN: 9780367558796
Edition: 1st edition
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$57.20
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409. The Handbook of Polyhydroxyalkanoates
by Martin Koller
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2024, Taylor & Francis
eBook ISBN: 9780367541156
Edition: 1st edition
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$47.85
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