-
426. Bamboo Shoot
by Nirmala Chongtham; Madho Bisht
eBook See More Details
2020, Taylor & Francis
eBook ISBN: 9780367470258
Edition: 1st edition
Format: EPUB eBook
Digital download
$48.40
-
427. Processing Foods
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9780367455699
Edition: 1st edition
Format: EPUB eBook
Digital download
$48.40
-
428. Osmotic Dehydration and Vacuum Impregnation
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9780367455248
Edition: 1st edition
Format: EPUB eBook
Digital download
$48.40
-
429. Control of Foodborne Microorganisms
by Vijay K. Juneja
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9780367455125
Edition: 1st edition
Format: EPUB eBook
Digital download
$48.40
-
430. Characterization of Cereals and Flours
by Gönül Kaletunç And Kenneth J. Breslauer
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9780367454531
Edition: 1st edition
Format: EPUB eBook
Digital download
$48.40
-
431. Food Engineering Laboratory Manual
by Gustavo V. Barbosa-Canovas; Li Ma; Blas J. Barletta
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9780367448240
Edition: 1st edition
Format: EPUB eBook
Digital download
$48.40
-
432. Seafood Enzymes
by Norman F. Haard; Benjamin K. Simpson
eBook See More Details
Taylor & Francis
eBook ISBN: 9780367411008
Edition: 1st edition
Format: EPUB eBook
Digital download
$49.50
-
433. Food Proteins and Their Applications
by Srinivasan Damodaran
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9780367401047
Edition: 1st edition
Format: EPUB eBook
Digital download
$50.60
-
434. Fruit and Vegetable Quality
by Robert L. Shewfelt
eBook See More Details
2019, Taylor & Francis
eBook ISBN: 9780367398743
Edition: 1st edition
Format: PDF eBook
Digital download
$45.65
|
