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451. Fruit and Vegetable Quality
by Robert L. Shewfelt
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2019, Taylor & Francis
eBook ISBN: 9780367398743
Edition: 1st edition
Format: PDF eBook
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$53.95
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452. Innovations in Food Processing
by Gustavo V. Barbosa-Canvas
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2019, Taylor & Francis
eBook ISBN: 9780367398514
Edition: 1st edition
Format: EPUB eBook
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$49.50
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453. Image Analysis of Food Microstructure
by John C. Russ
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2019, Taylor & Francis
eBook ISBN: 9780367393595
Edition: 1st edition
Format: EPUB eBook
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$49.50
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454. Asian Functional Foods
by John Shi
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2019, Taylor & Francis
eBook ISBN: 9780367393236
Edition: 1st edition
Format: EPUB eBook
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$49.50
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455. Microbiology of Fruits and Vegetables
by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
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2019, Taylor & Francis
eBook ISBN: 9780367392215
Edition: 1st edition
Format: EPUB eBook
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$48.40
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456. Soy Applications in Food
by Mian N. Riaz
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2019, Taylor & Francis
eBook ISBN: 9780367391706
Edition: 1st edition
Format: EPUB eBook
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$49.50
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457. Functional Food Carbohydrates
by Costas G. Biliaderis, Marta S. Izydorczyk
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2019, Taylor & Francis
eBook ISBN: 9780367390167
Edition: 1st edition
Format: EPUB eBook
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$49.50
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458. Food Engineering Aspects of Baking Sweet Goods
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2019, Taylor & Francis
eBook ISBN: 9780367387617
Edition: 1st edition
Format: EPUB eBook
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$49.50
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459. Energy Efficiency and Management in Food Processing Facilities
by Lijun Wang
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2019, Taylor & Francis
eBook ISBN: 9780367386252
Edition: 1st edition
Format: EPUB eBook
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$49.50
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