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26. Chemistry and Biochemistry of Food
by Jose Perez-Castineira
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2020, De Gruyter
eBook ISBN: 9783110595475
Edition: 1st edition
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$104.99
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27. Trans Fat Alternative
by Dharma R. Kodali; Gary R. List
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2005, CRC Press
eBook ISBN: 9781893997523
Edition: 1st edition
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$40.15
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28. Healthful Lipids
by Casimir C. Akoh; Oi-Ming Lai
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2005, CRC Press
eBook ISBN: 9781893997516
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$167.75
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29. Current Challenges for the Aquatic Products Processing Industry
by Véronique Verrez-Bagnis
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2024, Wiley Global Research (STMS)
eBook ISBN: 9781789451498
Edition: 1st edition
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$136.00
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30. Concepts of Small-Scale Food Processing
by Donald G Mercer
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2021, Royal Society of Chemistry
eBook ISBN: 9781788018401
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$98.00
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31. Nano-Innovations in Food Packaging
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2022, Taylor & Francis
eBook ISBN: 9781774639726
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$93.48
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32. Handbook of Research on Food Processing and Preservation Technologies
by Megh R. Goyal
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2024, Taylor & Francis
eBook ISBN: 9781774638545
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$98.98
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33. Handbook of Research on Food Processing and Preservation Technologies
by Preeti Birwal, Phd, Megh R. Goyal, Phd, Pe, Monika Sharma, Phd
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2024, Taylor & Francis
eBook ISBN: 9781774638521
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$93.48
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34. Bioactive Compounds From Multifarious Natural Foods for Human Health
by Hafiz Ansar Rasul Suleria, Phd
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2022, Taylor & Francis
eBook ISBN: 9781774637159
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$93.48
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35. Processing of Fruits and Vegetables
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2021, Taylor & Francis
eBook ISBN: 9781774634035
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$87.98
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36. Applied Food Science and Engineering With Industrial Applications
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2021, Taylor & Francis
eBook ISBN: 9781774633939
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$87.98
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