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51. Handbook of Research on Food Processing and Preservation Technologies
by Megh R. Goyal, Phd, Pe, Preeti Birwal, Phd And Monika Sharma, Phd
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2021, Taylor & Francis
eBook ISBN: 9781771889827
Edition: 1st edition
Format: EPUB eBook
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$93.48
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52. Biotechnical Processing in the Food Industry
by Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
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2021, Taylor & Francis
eBook ISBN: 9781771889124
Edition: 1st edition
Format: EPUB eBook
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$93.48
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53. Saffron (Crocus Sativus)
by M Kafi
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2006, Taylor & Francis
eBook ISBN: 9781578084272
Edition: 1st edition
Format: PDF eBook
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$40.70
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54. Plastics Packaging: Properties, Processing, Applications, and Regulations
by Susan E.M. Selke, John D. Culter, Rafael A. Auras, Muhammad Rabnawaz
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2021, Hanser Publications
eBook ISBN: 9781569908228
Edition: 4th edition
Format: PDF eBook
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$96.00
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55. Transport Phenomena in Food Processing
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2002, Taylor & Francis
eBook ISBN: 9781566769938
Edition: 1st edition
Format: EPUB eBook
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$247.50
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56. Trends in Food Engineering
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2000, Taylor & Francis
eBook ISBN: 9781566769914
Edition: 1st edition
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$49.50
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57. Engineering and Food for the 21st Century
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2002, Taylor & Francis
eBook ISBN: 9781566769631
Edition: 1st edition
Format: EPUB eBook
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$49.50
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58. Polysaccharide Gums From Agricultural Products
by Steve W. Cui
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2000, Taylor & Francis
eBook ISBN: 9781566769341
Edition: 1st edition
Format: EPUB eBook
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$49.50
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59. Flavor Chemistry and Technology
by Gary Reineccius
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2005, Taylor & Francis
eBook ISBN: 9781566769334
Edition: 2nd edition
Format: EPUB eBook
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$167.75
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