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76. Flavor Chemistry and Technology
by Gary Reineccius
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2005, Taylor & Francis
eBook ISBN: 9781566769334
Edition: 2nd edition
Format: EPUB eBook
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$305.00
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77. Pulsed Electric Fields in Food Processing
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2001, Taylor & Francis
eBook ISBN: 9781566767835
Edition: 1st edition
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$48.40
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78. Extruders in Food Applications
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2000, Taylor & Francis
eBook ISBN: 9781566767798
Edition: 1st edition
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$189.75
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79. Asian Foods
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1999, Taylor & Francis
eBook ISBN: 9781566767361
Edition: 1st edition
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$49.50
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80. Functional Foods
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1998, Taylor & Francis
eBook ISBN: 9781566764872
Edition: 1st edition
Format: EPUB eBook
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$49.50
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81. Principles of Modified-Atmosphere and Sous Vide Product Packaging
by Jeffrey M. Farber
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1995, Taylor & Francis
eBook ISBN: 9781566762762
Edition: 1st edition
Format: EPUB eBook
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$39.05
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82. Activated Carbon Applications in the Food and Pharmaceutical Industries
by Glenn M. Roy
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1994, Taylor & Francis
eBook ISBN: 9781566761987
Edition: 1st edition
Format: EPUB eBook
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$123.75
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83. Freshwater Crayfish Aquaculture in North America, Europe, and Australia
by Jay Huner
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1994, Taylor & Francis
eBook ISBN: 9781560220398
Edition: 1st edition
Format: EPUB eBook
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$69.85
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84. Strawberries
by Radha Mohan Sharma
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2019, Taylor & Francis
eBook ISBN: 9781498796095
Edition: 1st edition
Format: EPUB eBook
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$167.75
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