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101. Nanoscience and Nanotechnology in Foods and Beverages
by Vellaichamy Chelladurai; Digvir S. Jayas
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2018, Taylor & Francis
eBook ISBN: 9781498760638
Edition: 1st edition
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$134.75
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102. Handbook of Brewing
by Author
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2017, Taylor & Francis
eBook ISBN: 9781498751919
Edition: 3rd edition
Format: EPUB eBook
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$231.00
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103. Biopackaging
by Martin Alberto Masuelli
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2017, Taylor & Francis
eBook ISBN: 9781498749688
Edition: 1st edition
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$37.40
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104. Fermented Foods of Latin America
by Ana Lucia Barretto Penna
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2016, Taylor & Francis
eBook ISBN: 9781498738118
Edition: 1st edition
Format: EPUB eBook
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$37.40
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105. Advances in Heat Pump-Assisted Drying Technology
by Vasile Minea
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2016, Taylor & Francis
eBook ISBN: 9781498734998
Edition: 1st edition
Format: EPUB eBook
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$58.30
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106. Advances in Meat Processing Technology
by Alaa El-Din A. Bekhit
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2017, Taylor & Francis
eBook ISBN: 9781498700481
Edition: 1st edition
Format: EPUB eBook
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$154.00
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107. Food Engineering Handbook
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2014, Taylor & Francis
eBook ISBN: 9781482261691
Edition: 1st edition
Format: EPUB eBook
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$145.75
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108. Food Engineering Handbook
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2014, Taylor & Francis
eBook ISBN: 9781482261660
Edition: 1st edition
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$145.75
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109. Functional Food Ingredients and Nutraceuticals
by John Shi
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2015, Taylor & Francis
eBook ISBN: 9781482240641
Edition: 2nd edition
Format: EPUB eBook
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$118.25
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