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126. Functional Food Ingredients and Nutraceuticals
by John Shi
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2015, Taylor & Francis
eBook ISBN: 9781482240641
Edition: 2nd edition
Format: EPUB eBook
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$139.75
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127. Edible Food Packaging
by Author
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2016, Taylor & Francis
eBook ISBN: 9781482234169
Edition: 1st edition
Format: EPUB eBook
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$206.25
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128. Handbook of Vegetable Preservation and Processing
by Y. H. Hui " E. Özgül Evranuz
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2015, Taylor & Francis
eBook ISBN: 9781482212280
Edition: 2nd edition
Format: EPUB eBook
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$206.25
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129. Best Before
by Nicola Temple
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2018, Bloomsbury UK
eBook ISBN: 9781472941435
Edition: 1st edition
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$18.90
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130. Engineering Properties of Foods
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2014, Taylor & Francis
eBook ISBN: 9781466556423
Edition: 4th edition
Format: EPUB eBook
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$203.50
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131. Postharvest Technology and Food Process Engineering
by Amalendu Chakraverty
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2014, Taylor & Francis
eBook ISBN: 9781466553200
Edition: 1st edition
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$63.80
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132. Surimi and Surimi Seafood
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2013, Taylor & Francis
eBook ISBN: 9781439898574
Edition: 3rd edition
Format: EPUB eBook
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$206.25
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133. Engineering Aspects of Food Biotechnology
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2013, Taylor & Francis
eBook ISBN: 9781439895450
Edition: 1st edition
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$74.25
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134. Fermentation Processes Engineering in the Food Industry
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2013, Taylor & Francis
eBook ISBN: 9781439887653
Edition: 1st edition
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$77.00
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135. Introduction to Advanced Food Process Engineering
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2014, Taylor & Francis
eBook ISBN: 9781439880715
Edition: 1st edition
Format: EPUB eBook
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$56.10
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