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151. Engineering Aspects of Food Biotechnology
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2013, Taylor & Francis
eBook ISBN: 9781439895450
Edition: 1st edition
Format: EPUB eBook
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$87.75
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152. Fermentation Processes Engineering in the Food Industry
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2013, Taylor & Francis
eBook ISBN: 9781439887653
Edition: 1st edition
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$77.00
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153. Sweeteners
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2012, Taylor & Francis
eBook ISBN: 9781439876725
Edition: 1st edition
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$77.00
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154. Innovation in Healthy and Functional Foods
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2012, Taylor & Francis
eBook ISBN: 9781439862674
Edition: 1st edition
Format: EPUB eBook
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$140.25
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155. Food Packaging
by Gordon L. Robertson
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2012, Taylor & Francis
eBook ISBN: 9781439862414
Edition: 3rd edition
Format: EPUB eBook
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$90.75
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156. Cereal Grains
by Sergio O. Serna-Saldivar
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2012, Taylor & Francis
eBook ISBN: 9781439855652
Edition: 1st edition
Format: EPUB eBook
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$48.40
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157. Fermentation
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2012, Taylor & Francis
eBook ISBN: 9781439853344
Edition: 1st edition
Format: EPUB eBook
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$69.85
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