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201. Introduction to Food Process Engineering
by Albert Ibarz; Gustavo V. Barbosa-Canovas
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2014, Taylor & Francis
eBook ISBN: 9781439809181
Edition: 1st edition
Format: EPUB eBook
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$77.00
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202. Postharvest Biology and Technology for Preserving Fruit Quality
by Daniel Valero; Maria Serrano
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2010, Taylor & Francis
eBook ISBN: 9781439802663
Edition: 1st edition
Format: EPUB eBook
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$140.25
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203. Enzymes in Fruit and Vegetable Processing
by Alev Bayindirli
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2010, Taylor & Francis
eBook ISBN: 9781420094336
Edition: 1st edition
Format: EPUB eBook
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$49.50
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204. Engineering Aspects of Membrane Separation and Application in Food Processing
by Robert Field, Erika Bekassy-Molnar, Frank Lipnizki, And Gyula Vatai
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2017, Taylor & Francis
eBook ISBN: 9781420083637
Edition: 1st edition
Format: EPUB eBook
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$129.25
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205. Physicochemical Aspects of Food Engineering and Processing
by Sakamon Devahastin
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2010, Taylor & Francis
eBook ISBN: 9781420082418
Edition: 1st edition
Format: EPUB eBook
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$49.50
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206. Development and Manufacture of Yogurt and Other Functional Dairy Products
by Fatih Yildiz
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2009, Taylor & Francis
eBook ISBN: 9781420082074
Edition: 1st edition
Format: EPUB eBook
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$49.50
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207. Food Packaging and Shelf Life
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2009, Taylor & Francis
eBook ISBN: 9781420078442
Edition: 1st edition
Format: EPUB eBook
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$145.75
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208. Advanced Drying Technologies
by Tadeusz Kudra; Arun S. Mujumdar
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2009, Taylor & Francis
eBook ISBN: 9781420073874
Edition: 2nd edition
Format: EPUB eBook
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$178.75
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