Advances in Sustainable Food...
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Particulate Drying:...
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Nanotechnology Horizons in...
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Food Processing: Advances in...
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Revolutionizing Agri-Food...
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Native Crops in Latin America...
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Handbook of Research on Food...
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Latin-American Seeds:...
Claudia Monika Haros
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Nanotechnology Horizons in...
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Asian Berries: Health Benefits
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Chickpea and Cowpea:...
Sukhvinder Singh Purewal (Editor),
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Health-Promoting Food...
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Gloria Dßvila-Ortiz (Editor)
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Handbook of Food Processing,...
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Constantina Tzia (Editor)
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Concepts of Food Packaging
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Suman Singh (Editor)
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Production, Preservation, and...
Bijoy Kumar Sarkar
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Natural Additives in Food and...
Santosh Kumar (Editor),
Avik Mukherjee (Editor)
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Non-Thermal Food Processing...
Kaavya Rathnakumar (Editor),
R Pandiselvam (Editor)
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Food-derived Bioactive...
Shao-Yun Wang,
Xu Chen
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Millets: Cultivation,...
Ashwani Kumar,
Vidisha Tomer
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Novel Physical Processing of...
Enbo Xu (Editor),
Dandan Li (Editor)
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Food Intolerances: A...
Felipe Richter Reis (Editor)
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The Art of Dog Stewardship
Sanjib Borah,
Simson Soren
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Advances in Fish Processing...
Ranendra K Majumder,
Amjad K Balange
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Active Packaging for Various...
M Selvamuthukumaran (Editor)
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