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Advances In Processing...
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Pulsed Electric Fields in...
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Surimi and Surimi Seafood
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Handbook of Animal-Based...
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Juice Processing: Quality,...
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Handbook of Aseptic...
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Handbook of Egg Science and...
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Developing New Food Products...
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Seafood: Effects of...
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Barbara Tucker
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Best Before: The Evolution...
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Food Plant Engineering Systems
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Mathematical Modeling of Food...
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Fiber Ingredients: Food...
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Advances in Deep-Fat Frying...
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Cereal Grains: Properties,...
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Asian Foods: Science and...
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