Asian Foods: Science and...
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Advances in Fresh-Cut Fruits...
Olga Martin-Belloso,
Robert Soliva Fortuny
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Indigenous Fermented Foods of...
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Bamboo Shoot: Superfood for...
Nirmala Chongtham,
Madho Bisht
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Engineering Aspects of Food...
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Technology for Wine and Beer...
Sandeep Kumar Panda
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Food Rheology: A Practical...
Pedro E D Augusto,
Meliza L Rojas
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Handbook of Dairy Foods...
Fidel Toldrß (Editor),
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Food Engineering Laboratory...
Gustavo V. Barbosa-Canovas,
Li Ma
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Oat (Avena Sativa):...
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Alternative Sweeteners
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Post-Fermentation and ...
Matteo Bordiga, Ph.D. (Editor)
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Grains: Engineering...
Fuji Jian,
Digvir S Jayas
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Principles of Modified...
Jeffrey M. Farber (Editor),
Karen Dodds (Editor)
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Canola and Rapeseed:...
Usha Thiyam-Holl?nder (Editor),
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Food Packaging and Shelf Life...
Gordon L Robertson (Editor)
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Cereal Grains: Laboratory...
Sergio O Serna-Saldivar
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Handbook of Plant-Based...
Y H Hui
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Postharvest Technology and...
Amalendu Chakraverty,
R. Paul Singh
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Freshwater Crayfish...
Jay Huner
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Innovation in Healthy and...
Dilip K Ghosh
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Advances in Fruit Processing...
Sueli Rodrigues (Editor),
Fabiano Andre Narciso Fernandes (Editor)
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Food Flavors: Chemical,...
Henryk Jelen (Editor)
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Improving Food Quality with...
?zlem Tokusoglu (Editor),
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