Seafood Science: Advances in...
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Advances in Food Extrusion...
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Asian Foods: Science and...
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Advances in Fresh-Cut Fruits...
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Poultry Products Processing:...
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Indigenous Fermented Foods of...
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Bamboo Shoot: Superfood for...
Nirmala Chongtham,
Madho Bisht
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Engineering Aspects of Food...
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Technology for Wine and Beer...
Sandeep Kumar Panda
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Food Rheology: A Practical...
Pedro E D Augusto,
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Food Engineering Laboratory...
Gustavo V. Barbosa-Canovas,
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Oat (Avena Sativa):...
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Alternative Sweeteners
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Post-Fermentation and ...
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Grains: Engineering...
Fuji Jian,
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Principles of Modified...
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Canola and Rapeseed:...
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Food Packaging and Shelf Life...
Gordon L Robertson (Editor)
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Cereal Grains: Laboratory...
Sergio O Serna-Saldivar
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Handbook of Plant-Based...
Y H Hui
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Postharvest Technology and...
Amalendu Chakraverty
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Freshwater Crayfish...
Jay Huner
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Innovation in Healthy and...
Dilip K Ghosh
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Advances in Fruit Processing...
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