What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it's possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated feature of our books and magazines--deliver unique and clever solutions to common kitchen problems. Drawn from the Quick Tips department of Cook's Illustrated magazine (the result ...
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What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it's possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated feature of our books and magazines--deliver unique and clever solutions to common kitchen problems. Drawn from the Quick Tips department of Cook's Illustrated magazine (the result of thousands of reader submissions), this collection covers everything from techniques and ingredients to equipment. Want to know how to take the sting out of cutting chiles (coat the hand holding the chile with oil, proof bread dough in a dry climate (put it in the dishwasher), or store sharp kitchen tools safely (secure their pointy tips in leftover wine corks)? Look no further than this fun and comprehensive collection.
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Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $8.26, good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2006 by America's Test Kitchen.
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Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $11.69, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2006 by America's Test Kitchen.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $11.69, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2006 by America's Test Kitchen.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $11.99, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Cooks Illustrated.
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Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $12.25, very good condition, Sold by Foggypaws rated 5.0 out of 5 stars, ships from Sonoma, CA, UNITED STATES, published 2006 by Cooks Illustrated.
Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2006 by Cooks Illustrated.
Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $7.99, good condition, Sold by Greenworld Books rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2006 by Cooks Illustrated.
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Good condition. It may show normal signs of use such as light writing highlighting or library markings but all pages are intact and the book is fully readable. A solid complete copy that's ready to enjoy.
Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $9.51, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by Cooks Illustrated.
Add this copy of 834 Kitchen Quick Tips: Techniques and Shortcuts for to cart. $9.51, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by Cooks Illustrated.
