Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how to solve common preparation problems and explains how to prepare and serve breakfasts, brunches, luncheons, dinners, and receptions, Menus and recipes are included.
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Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how to solve common preparation problems and explains how to prepare and serve breakfasts, brunches, luncheons, dinners, and receptions, Menus and recipes are included.
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Add this copy of Cooking for a Crowd to cart. $12.82, very good condition, Sold by Hawking Books rated 5.0 out of 5 stars, ships from Edgewood, TX, UNITED STATES, published 1995 by Abingdon Press.
Add this copy of Cooking for a Crowd to cart. $13.25, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Abingdon Press.
Add this copy of Cooking for a Crowd to cart. $14.27, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Abingdon Press.
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Add this copy of Cooking for a Crowd to cart. $52.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1995 by Abingdon Press.
Add this copy of Cooking for a Crowd to cart. $75.77, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1995 by Abingdon Press.
