The Professional Chef
The Culinary Institute of America (Cia)
Buy from $14.80
eBook from $36.00
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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The Food Truck Handbook:...
David Weber
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Hospitality Marketing...
Robert D Reid
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Professional Cooking
Wayne Gisslen
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The Second Helping (Lunch...
Jarrett J Krosoczka
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Service Included: Four-Star...
Phoebe Damrosch
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Waiter Rant: Thanks for the...
Steve Dublanica
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Culinary Careers: How to Get...
Rick Smilow,
Anne E McBride
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Lunch Lady and the Schoolwide...
Jarrett J Krosoczka
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Food Service Professionals...
Sharon L Fullen
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Food Safety Culture: Creating...
Frank Yiannas
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Restaurant Marketing for...
Patti J Shock,
John T Bowen
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Professional Baking, College...
Wayne Gisslen
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The Customer Is Always Wrong
Mimi Pond
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Becoming a Chef
Andrew Dornenburg,
Karen Page
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Applied Math for Food Service
Sarah R Labensky
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ManageFirst: Principles of...
National Restaurant Association
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Menu Pricing and Strategy
Jack E Miller
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
Karen E Drummond
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Food City
Cj Lim
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Food and Beverage Service
D. R. Lillicrap
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Food in the Air and Space:...
Richard Foss
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eBook from $21.03
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Food Microbiology and Hygiene
P. R. Hayes
Buy from $16.66
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