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Hardcover,
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1995, McGraw-Hill/Glencoe
ISBN-13:
9780026684897
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Just one more Chapter
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Miramar,
FL,
USA
$66.70
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Add this copy of Exploring Professional Cooking to cart. $66.70, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1999 by Glencoe/McGraw-Hill School Pub.
Edition: 1995, McGraw-Hill/Glencoe
Hardcover,
New
Details: ISBN:
0026684896
ISBN-13:
9780026684897
Pages:
416
Edition:
4th edition
Publisher:
McGraw-Hill/Glencoe
Published:
1999
Language:
English
Alibris ID:
18614418377
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Seller's Description: New.
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Hardcover,
New
1995, McGraw-Hill/Glencoe
ISBN-13:
9780026684897
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GridFreed
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San Diego,
CA,
USA
$105.50
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Add this copy of Exploring Professional Cooking to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1999 by Glencoe/McGraw-Hill School Pub.
Edition: 1995, McGraw-Hill/Glencoe
Hardcover,
New
Details: ISBN:
0026684896
ISBN-13:
9780026684897
Pages:
416
Edition:
4th edition
Publisher:
McGraw-Hill/Glencoe
Published:
12/1999
Language:
English
Alibris ID:
18929177097
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Seller's Description: New. Size: 120x16x144; New. In shrink wrap. Looks like an interesting title!
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Hardcover,
New
1988, McGraw-Hill/Glencoe
ISBN-13:
9780026679503
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Georgia Book Company
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Chickamauga,
GA,
USA
$29.01
$69.32
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Add this copy of Exploring Professional Cooking to cart. $29.01, new condition, Sold by Georgia Book Company rated 5.0 out of 5 stars, ships from Chickamauga, GA, UNITED STATES, published 1988 by Glencoe/McGraw-Hill School Pub.
Edition: 1988, McGraw-Hill/Glencoe
Hardcover,
New
Details: ISBN:
0026679507
ISBN-13:
9780026679503
Pages:
416
Edition:
3rd edition
Publisher:
McGraw-Hill/Glencoe
Published:
03/1988
Language:
English
Alibris ID:
14647434547
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Seller's Description: New. NEW NEVER USED-EXPERIENCE AMAZING CUSTOMER SERVICE-WE SHIP DAILY.
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ISBN-13: 9780026684897
4th edition
Hardcover
ISBN-13: 9780026679503
3rd edition
Hardcover
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