Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook. Read More
Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook. Read Less
Add this copy of From Julia Child's Kitchen to cart. $10.22, good condition, Sold by Project HOME rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1975 by Alfred A. Knopf.
Add this copy of From Julia Child's Kitchen to cart. $13.49, fair condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1975 by Alfred A. Knopf.
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Seller's Description:
Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Add this copy of From Julia Child's Kitchen to cart. $15.25, good condition, Sold by Foggypaws rated 5.0 out of 5 stars, ships from Sonoma, CA, UNITED STATES, published 1975 by Alfred A. Knopf.
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Hardcover in very good condition. Underlining on a few inside pages. Other than that, all inside pages are in great shape. Minor shelf wear to the cover.
Add this copy of From Julia Child's Kitchen to cart. $15.40, good condition, Sold by Cottoncandybooks rated 5.0 out of 5 stars, ships from Chandler, AZ, UNITED STATES, published 1975 by Alfred A. Knopf.
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Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, highlighting of text, writing in margins. No missing pages.
Add this copy of From Julia Child's Kitchen to cart. $19.61, good condition, Sold by TextbookRush rated 5.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 1975 by Alfred A. Knopf.
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of From Julia Child's Kitchen to cart. $24.00, good condition, Sold by TextbookRush rated 5.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 1975 by Alfred A. Knopf.
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of From Julia Child's Kitchen to cart. $24.36, fair condition, Sold by TextbookRush rated 5.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 1975 by Alfred A. Knopf.
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Fair. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of From Julia Child's Kitchen to cart. $27.00, very good condition, Sold by Turn-The-Page Books rated 5.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 1979 by Alfred A. Knopf.
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Seller's Description:
Very Good in Good jacket. New York: Alfred A. Knopf, 1979. Book Club hardcover in a jacket. Unmarked and clean. 687pp, index. Illustrations by Paul Child. Jacket is moderately worn along edges, offered now in a new mylar cover. Book Club (BCE/BOMC). Hardcover. Very Good/Good. 8vo-8"-9" Tall.
A wonderful cook book with amazing recipes and explanations on how to do them.
aulait
Nov 28, 2011
Chef Julia Child was a Tour de Force
Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early 1960's,Chef revised 2nd. "Mastering The Art of French Cooking". {Due to the Cancer related properties of the substance}. Literally,"cutting edge" knowledge for Baking Breads. A bit o' the Scientist in Her Dear Soul. I miss Chef Julia's wit. However,a no bones approach and unflinching Honesty.
