The Best Recipes in the World...
Mark Bittman
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The Way to Cook
Julia Child
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No Reservations: Around the...
Anthony Bourdain
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The Pat Conroy Cookbook:...
Pat Conroy,
Suzanne Williamson Pollak
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Linda McCartney on Tour: Over...
Linda McCartney
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Twelve Months of Monastery...
Victor D'Avila-Latourrette
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Classic Home Desserts CL
Richard Sax,
Alan Richardson (Photographer)
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Gourmet Today: More Than 1000...
Ruth Reichl (Editor)
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The Around the World Cookbook...
Lorenz Books
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New York Cookbook: From...
Molly O'Neill
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The Pat Conroy Cookbook:...
Pat Conroy,
Suzanne Williamson Pollak
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A Kitchen Witch's Cookbook
Patricia Telesco
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The Frugal Gourmet on Our...
Professor Jeff Smith
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New York Times Cookbook
Craig Claiborne
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The No-Salt, Lowest-Sodium...
Donald a Gazzaniga,
Maureen A Gazzaniga
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The Gourmet Cookbook: More...
Ruth Reichl
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The Tenth Muse: My Life in...
Judith Jones
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Just Like Grandma Used to...
Lois Wyse,
Lisa Antelo
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Celebrate!
Sheila Lukins
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International Cuisine
The International Culinary Schools at the Art Institutes
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How to Get Out of the...
Sheldon Paul Blau
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Jean-Georges: Cooking at Home...
Jean-Georges Vongerichten,
Quentin Bacon (Photographer)
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Betty Crocker's Cookbook.
Betty Crocker
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The Best of Beta Sigma Phi
Beta Sigma Phi
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