This book provides essential information on almost all the commercial ingredients used in cereals-based foods. In each case, Professor Matz discusses quality specifications, variations and defects, functionality (including storage), nutritional content and labelling issues.
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This book provides essential information on almost all the commercial ingredients used in cereals-based foods. In each case, Professor Matz discusses quality specifications, variations and defects, functionality (including storage), nutritional content and labelling issues.
Read Less
Add this copy of Ingredients for Bakers to cart. $22.37, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1997 by Pan-Tech International.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN: 0942849175.
Add this copy of Ingredients for Bakers to cart. $25.56, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1997 by Pan-Tech International.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN: 0942849175.
Add this copy of Ingredients for Bakers, 2nd Edition to cart. $45.00, very good condition, Sold by Affordable Collectibles rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1999 by Pan-Tech International.
