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Thomas Schneller,
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Handbook of Hydrocolloids
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M Earle,
R Earle
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Rice: Volume I. Production
Bor Shiun Luh
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Handbook of nutraceuticals...
Robert E C Wildman
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Fish Processing Technology
George M Hall
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Principles of meat science
John C. Forrest,
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Milk and Milk Products:...
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Food First
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Joseph Collins
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Modern Cereal Science and...
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