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Kitchen Pro Series: Guide to...
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Rice: Volume I. Production
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The Chemical Maze Shopping...
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Handbook of nutraceuticals...
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Food Labeling Compliance...
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Food Microbiology
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Industrial Chocolate...
Steve T Beckett (Editor)
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Modified Atmosphere Packaging...
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Bioactive Phytochemicals from...
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The Prentice Hall Dictionary...
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Reinventing the Wheel: Milk,...
Bronwen Percival,
Francis Percival
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Fish Processing Technology
George M Hall
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The Science and Technology of...
R.K. Proudlove
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Food Product Development:...
M Earle,
R Earle
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Food Composition and...
S W Souci (Editor),
H Kraut (Editor)
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Principles of meat science
John C. Forrest,
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The Alcohol Textbook: A...
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Modern Cereal Science and...
Y. Pomeranz (Editor)
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Milk and Milk Products:...
Patricia Lysaght (Editor)
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