This first course in the Edible Knowledge series presents subjects such as careers in food science and the required education, food processing, and initial discussions about water, carbohydrates, protein, and fat.
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This first course in the Edible Knowledge series presents subjects such as careers in food science and the required education, food processing, and initial discussions about water, carbohydrates, protein, and fat.
Read Less
Add this copy of Introduction to Food Science: An Overview to cart. $62.22, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2019 by Beakers & Bricks, LLC.
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New. Trade paperback (US). Glued binding. 168 p. Contains: Unspecified. Edible Knowledge, 1. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Introduction to Food Science: An Overview to cart. $57.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Beakers & Bricks, LLC.
Add this copy of Introduction to Food Science: an Overview (Edible to cart. $100.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Add this copy of Introduction to Food Science: an Overview (Edible to cart. $126.71, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
