This second course in the series goes deep into the science of water including presentations on water properties, solutions and dispersions, water activity, boiling and steam, and ice. 18 kitchen-based experiments.
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This second course in the series goes deep into the science of water including presentations on water properties, solutions and dispersions, water activity, boiling and steam, and ice. 18 kitchen-based experiments.
Read Less
Add this copy of Introduction to Food Science: Water: A Kitchen-Based to cart. $59.74, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2019 by Edible Knowledge.
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Fine. Trade paperback (US). Glued binding. 170 p. Contains: Unspecified. Edible Knowledge, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Introduction to Food Science: Water: A Kitchen-Based to cart. $62.22, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2019 by Edible Knowledge.
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New. Trade paperback (US). Glued binding. 170 p. Contains: Unspecified. Edible Knowledge, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Introduction to Food Science: Water: A Kitchen-Based to cart. $57.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Edible Knowledge.
Add this copy of Introduction to Food Science: Water: a Kitchen-Based to cart. $54.82, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2019 by Edible Knowledge.
Add this copy of Introduction to Food Science: Water: a Kitchen-Based to cart. $57.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2019 by Edible Knowledge.
Add this copy of Introduction to Food Science: Water: A Kitchen-Based to cart. $59.66, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by Edible Knowledge.
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Seller's Description:
New. Trade paperback (US). Glued binding. 170 p. Contains: Unspecified. Edible Knowledge, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Introduction to Food Science: Water: A Kitchen-Based to cart. $59.66, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by Edible Knowledge.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 170 p. Contains: Unspecified. Edible Knowledge, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
