At last, here are answers to the questions that perplex cooks more than any others - the questions of how to select and store nearly every type of food. "Keeping Food Fresh" is: A field guide to your local supermarket, with tips on buying everything from oysters to olives, from baking soda to butter lettuce, from frying chickens to frozen orange juice, with an eye to freshness and maximum nutrition. An encyclopedia of information on storing foods, with hundreds of useful tips such as keeping tomatoes out of the refrigerator ...
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At last, here are answers to the questions that perplex cooks more than any others - the questions of how to select and store nearly every type of food. "Keeping Food Fresh" is: A field guide to your local supermarket, with tips on buying everything from oysters to olives, from baking soda to butter lettuce, from frying chickens to frozen orange juice, with an eye to freshness and maximum nutrition. An encyclopedia of information on storing foods, with hundreds of useful tips such as keeping tomatoes out of the refrigerator and spices in the dark, avoiding storing apples next to carrots, freezing cheddar but not cream cheese. An emergency manual for the kitchen that addresses the age-old question, Should I throw it out? - with advice on what to do when there's mold on the strawberry jelly, how to save food when the freezer breaks, how to tell if potato salad is dangerous to eat. A consumer guide to all types of storage equipment, from bottles and bags to wraps and plastic containers.
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Add this copy of Keeping Food Fresh: How to Choose and Store Everything to cart. $9.45, very good condition, Sold by Hawking Books rated 5.0 out of 5 stars, ships from Edgewood, TX, UNITED STATES, published 1993 by William Morrow & Company.
Add this copy of Keeping Food Fresh to cart. $9.45, good condition, Sold by Hawking Books rated 5.0 out of 5 stars, ships from Edgewood, TX, UNITED STATES, published 1985 by Dial Press.
Add this copy of Keeping Food Fresh: How to Choose and Store Everything to cart. $9.74, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1986 by The Dial Press.
Add this copy of Keeping Food Fresh to cart. $9.78, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1985 by Doubleday.
Add this copy of Keeping Food Fresh to cart. $11.98, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1985 by Dial Press.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Keeping Food Fresh to cart. $13.62, good condition, Sold by Foggypaws rated 5.0 out of 5 stars, ships from Sonoma, CA, UNITED STATES, published 1989 by Perennial Library.
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Seller's Description:
Paperback in good condition. There is a light water stain on the bottom of the first 5 pages of the book. Other than that, all inside pages are in great shape. Minor shelf wear to the cover.
Add this copy of Keeping Food Fresh to cart. $15.25, very good condition, Sold by Bank of Books rated 5.0 out of 5 stars, ships from Ventura, CA, UNITED STATES, published 1989 by Perennial Library.
Add this copy of Keeping Food Fresh: How to Choose and Store Everything to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1986 by The Dial Press.
Add this copy of Keeping Food Fresh: How to Choose and Store Everything to cart. $9.73, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1993 by The Dial Press.
Add this copy of Keeping Food Fresh: How to Choose and Store Everything to cart. $9.73, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by The Dial Press.
