Mediterranean cuisine includes many national specialties that share a base of olive oil, garlic, and onions. This latest entry in the popular Let's Eat series features Spanish, French, Italian, and Greek variations on standard Mediterranean fare. Master Chef Jean Conil has assembled a collection that includes sauces, seafood, poultry, veal, lamb, and pork -- all prepared with Mediterranean flair and flavor.
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Mediterranean cuisine includes many national specialties that share a base of olive oil, garlic, and onions. This latest entry in the popular Let's Eat series features Spanish, French, Italian, and Greek variations on standard Mediterranean fare. Master Chef Jean Conil has assembled a collection that includes sauces, seafood, poultry, veal, lamb, and pork -- all prepared with Mediterranean flair and flavor.
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Add this copy of Let's Eat Mediterranean Tonight to cart. $14.00, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Let's Eat Mediterranean Tonight to cart. $11.98, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Foulsham, 1995.
Add this copy of Let's Eat Mediterranean Tonight to cart. $11.98, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Foulsham, 1995.
Add this copy of Let's Eat Mediterranean Tonight to cart. $38.74, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1995 by Foulsham, 1995.
