This new entry in the popular Let's Eat cookbook series focuses on the diverse cuisines of the Middle East, from Egypt to Afghanistan and from Turkey to Saudi Arabia. Master Chef Jean Conil not only provides recipes geared to the Western cook but includes a glossary of ingredients and notes on Kosher and Halal diets.
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This new entry in the popular Let's Eat cookbook series focuses on the diverse cuisines of the Middle East, from Egypt to Afghanistan and from Turkey to Saudi Arabia. Master Chef Jean Conil not only provides recipes geared to the Western cook but includes a glossary of ingredients and notes on Kosher and Halal diets.
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Add this copy of Let's Eat Middle Eastern (Lets Eat Series) to cart. $42.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1995 by Foulsham & Co Ltd.
