Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it's a chicken soup, salad, or main course, or a dish made from one of chicken's flavorful cousins, each ...
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Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it's a chicken soup, salad, or main course, or a dish made from one of chicken's flavorful cousins, each recipe explains how and why the original ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished dish as well as an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you can transform even the simplest poultry dinner into a memorable meal.
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Add this copy of Williams-Sonoma New Flavors for Chicken: Classic to cart. $8.38, good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2008 by Oxmoor House.
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Add this copy of Williams-Sonoma New Flavors for Chicken: Classic to cart. $11.90, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2008 by Oxmoor House.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Add this copy of New Flavors for Chicken: Classic Recipes Redefined to cart. $15.95, very good condition, Sold by Delight of Life Books rated 5.0 out of 5 stars, ships from CEDAR, MI, UNITED STATES, published 2008 by Oxmoor House.
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Very good in very good dust jacket. Slight dust jacket wear. Sewn binding. Paper over boards. With dust jacket. 159 p. Contains: Illustrations, color. Williams-Sonoma New Flavors. Audience: General/trade.
Add this copy of Williams-Sonoma New Flavors for Chicken: Classic to cart. $21.25, very good condition, Sold by Suffolk Books rated 5.0 out of 5 stars, ships from center moriches, NY, UNITED STATES, published 2008 by Oxmoor House.
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