From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing on the foods of his native France, Franey offers 200 recipes presented with his expert style--in clear and simple fashion. Photos, some in color. Maps.
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From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing on the foods of his native France, Franey offers 200 recipes presented with his expert style--in clear and simple fashion. Photos, some in color. Maps.
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Add this copy of Pierre Franey's Cooking in France to cart. $17.34, good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1994 by Alfred A Knopf.
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Pierre Franey's Cooking in France to cart. $9.26, good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1994 by Alfred A. Knopf.
Add this copy of Pierre Franey's Cooking in France to cart. $10.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Knopf.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Pierre Franey's Cooking in France to cart. $12.03, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1994 by Alfred A. Knopf.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Pierre Franey's Cooking in France to cart. $14.00, very good condition, Sold by Montana Book Company rated 5.0 out of 5 stars, ships from Fond du Lac, WI, UNITED STATES, published 1994 by Knopf.
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Very Good. Very Good Dust Jacket. 4to-over 9¾"-12" tall. 322 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. Published Aug 1994. First Edition. Presumed First printing as no later printing history provided.
Add this copy of Pierre Franey's Cooking in France to cart. $16.99, very good condition, Sold by UHR Books rated 5.0 out of 5 stars, ships from Hollis Center, ME, UNITED STATES, published 1994 by Alfred A. Knopf.
Add this copy of Pierre Franey's Cooking in France to cart. $17.00, good condition, Sold by Last Word Books rated 5.0 out of 5 stars, ships from Olympia, WA, UNITED STATES, published 1994 by Knopf.
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Good in Good jacket. Size: 8x1x10; A used book with light to moderate shelf wear and imperfections. Thank you for supporting Last Word Books and independent bookstores.
Add this copy of Pierre Franey's Cooking in France to cart. $20.59, good condition, Sold by TextbookRush rated 5.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 1994 by Alfred A. Knopf.
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Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of Pierre Franey's Cooking in France to cart. $21.50, good condition, Sold by Cheryls-Books rated 5.0 out of 5 stars, ships from Vinemont, AL, UNITED STATES, published 1994 by Knopf.
Add this copy of Pierre Franey's Cooking in France to cart. $27.00, like new condition, Sold by Books Of Choice rated 5.0 out of 5 stars, ships from Bloomington, MN, UNITED STATES, published 1994 by Alfred A. Knopf.
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Fine book in a fine dust jacket. 322 pages. First Edition. Quarto. Chef Franey provides recipes and commentaries on each of the major gastronomic regions of France. Fine in fine dustjacket.
