Professional Baking, Trade Version

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Professional Baking, Trade Version - Gisslen, Wayne
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Wayne Gisslen's cooking texts have taught more chefs than any other--with sales of over 350,000 copies. In this new edition of Professional Cooking Gisslen's impeccable writing style and teaching techniques come to life in full color. Hundreds of photos illustrate ingredients, equipment, and preparation techniques for over 900 recipes.

Professional Baking, Trade Version 1994, Wiley, New York, NY

ISBN-13: 9780471593003

3rd edition

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Professional Baking, Trade Version 1993, Wiley, New York, NY

ISBN-13: 9780471595083

2nd edition

Hardcover

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