For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.
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For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.
Read Less
Add this copy of Putting Food by: Fifth Edition to cart. $23.15, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Plume Books.
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Add this copy of Putting Food By: Fifth Edition to cart. $63.76, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2010 by Penguin Publishing Group.
