Add this copy of The Roux Brothers on Patisserie: Pastries and Desserts to cart. $17.51, very good condition, Sold by Friends Tucson rated 5.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 1986 by Simon & Schuster.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good Good jacket. Clean Pages. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Slight edge wear and bumping.
Add this copy of The Roux Brothers on Patisserie: Patries and Desserts to cart. $38.95, very good condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1986 by Prentice Hall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Size: 9x7x1; 255 pages, including glossary, templates and index. The definitive guide to patisserie Illustrated step-by-step instructions and lavish color photographs. Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings. Albert Henri Roux OBE (1935-2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continued to run Le Gavroche until January 2024. Michel Roux was awarded the Meilleur Ouvrier de France in 1976 for his patisserie.
Add this copy of The Roux Brothers on Patisserie: Pastries and Desserts to cart. $46.99, like new condition, Sold by Book Forest rated 5.0 out of 5 stars, ships from San Rafael, CA, UNITED STATES, published 1986 by Prentice Hall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New. First printing with full number line. Text block, pages, boards and binding are pristine, dust wrapper is like new. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
Add this copy of The Roux Brothers on Patisserie: Pastries and Desserts to cart. $52.95, like new condition, Sold by AJA Bookstore rated 5.0 out of 5 stars, ships from Venice, CA, UNITED STATES, published 1986 by Simon & Schuster.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Collectible-Like New. Stated First Prentice Hall Press Edition, first printing with full number line in fine / like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket is clean and undamaged. The book is in excellent condition inside and out with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
Add this copy of The Roux Brothers on Patisserie: Pastries and Desserts to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1986 by Simon & Schuster.
Add this copy of The Roux Brothers on Patisserie: Pastries and Desserts to cart. $10.98, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Simon & Schuster.
Add this copy of The Roux Brothers on Patisserie: Pastries and Desserts to cart. $10.98, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1986 by Simon & Schuster.
Add this copy of The Roux Brothers on Patisserie: Pastries and Desserts to cart. $10.98, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Simon & Schuster.
This is one of the best recipe books of its type you'll find. Roux Brothers recipes are always reliable and deliver great results - this is no exception. Highly recommended!
