Add this copy of Starch: Structure and Functionality to cart. $56.53, good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1997 by Royal Society of Chemistry.
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Seller's Description:
Good. Slight shelfwear to the dust jacket. Book has been previously owned by an academic and has some underlining and notes in some places. Glued binding. Cloth over boards. 277 p.
