Add this copy of Introducing Macrobiotic Cooking to cart. $8.74, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1987 by Japan Publications.
Add this copy of Introducing Macrobiotic Cooking to cart. $8.74, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1987 by Japan Publications (U. S. A. ), Incorporated.
Edition:
1987, Japan Publications (U. S. A. ), Incorporated
Add this copy of Introducing Macrobiotic Cooking to cart. $10.75, fair condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1987 by Japan Publications.
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Seller's Description:
Fair. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches dents worn and creased covers folded page corners and minor liquid stains. All pages and the cover are intact but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning. May NOT include discs access code or other supplemental materials.
Add this copy of Introducing Macrobiotic Cooking to cart. $11.50, very good condition, Sold by Virtuous Volumes et al. rated 5.0 out of 5 stars, ships from Wilson, WI, UNITED STATES, published 1979 by Japan Publications, Inc..
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Seller's Description:
Illustrations By Bonnie Harris. Very Good. Small 4to (10"). Lightly edgeworn, red marker line on bottom page edges by spine (used by someone to code inventory-similar to remainder mark). 144 pages.
Add this copy of Introducing Macrobiotic Cooking to cart. $12.45, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1979 by NY, Japan Publications (1979) 8th Printing, 1983..
Edition:
1979, NY, Japan Publications (1979) 8th Printing, 1983.
Publisher:
NY, Japan Publications (1979) 8th Printing, 1983.
Published:
1979
Language:
English
Alibris ID:
9004221338
Shipping Options:
Standard Shipping: $4.81
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Seller's Description:
Harris, Bonnie. Very Good. Book Small quarto, softcover, near fine in green wraps with orange designs. Light edgewear to cover else near fine. Foreword by Aveline Kushi. Many recipes, information on ingredients. 144 pgs, Preparing natural and organic foods.
Add this copy of Introducing Macrobiotic Cooking to cart. $13.49, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1979 by Japan Publications (USA).
Add this copy of Introducing Macrobiotic Cooking to cart. $21.50, good condition, Sold by Cheryls-Books rated 5.0 out of 5 stars, ships from Vinemont, AL, UNITED STATES, published 1987 by Japan Publications.
Add this copy of Introducing Macrobiotic Cooking to cart. $26.81, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1979 by Japan Publications (USA).
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Seller's Description:
Good. Good condition. (Cookbook, Macrobiotic cooking, Health, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Introducing Macrobiotic Cooking to cart. $42.00, like new condition, Sold by Southampton Sag Harbor Books rated 5.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 1979 by Japan Publications.
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Seller's Description:
Like New. First Edition, 12th Printing (Jan. 1985). Not price-clipped. Published by Japan Publications, 1979. Quarto. Paperback. Book is like new with very light shelf wear and very light toning to the page ends. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Add this copy of Introducing Macrobiotic Cooking to cart. $61.95, very good condition, Sold by RARE BOOK CELLAR rated 5.0 out of 5 stars, ships from Pomona, NY, UNITED STATES, published 1981 by Japan Publications.
