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ISBN: 9780128115213
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0128115211 /
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Ingredients Extraction by Physicochemical Methods in Food
by Grumezescu, Alexandru Mihai, PhD (Editor), and Holban, Alina Maria, PhD (Editor)
2017, Academic Press Inc
ISBN-13:
9780128115213
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Details: ISBN:
0128115211
ISBN-13:
9780128115213
Publisher:
Academic Press Inc
Published:
2017
Language:
English
Alibris ID:
18891071901
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Seller's Description: New. Handbook of Food Bioengineering, 4. Intended for professional and scholarly audience.
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Ingredients Extraction By Physicochemical Methods in Food: 1ed
2017, Academic Press Inc
ISBN-13:
9780128115213
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Edition: 2017, Academic Press Inc
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Available Copies: 10
Details: ISBN:
0128115211
ISBN-13:
9780128115213
Publisher:
Academic Press Inc
Published:
2017
Language:
English
Alibris ID:
18976807013
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Ingredients Extraction By Physicochemical Methods in Food: 1ed
2017, Academic Press Inc
ISBN-13:
9780128115213
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Edition: 2017, Academic Press Inc
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Available Copies: 10
Details: ISBN:
0128115211
ISBN-13:
9780128115213
Publisher:
Academic Press Inc
Published:
2017
Language:
English
Alibris ID:
18980099117
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Ingredients Extraction By Physicochemical Methods in Food (Volume 4) (Handbook of Food Bioengineering, Volume 4)
2017, Academic Press
ISBN-13:
9780128115213
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Edition: 2017, Academic Press
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Details: ISBN:
0128115211
ISBN-13:
9780128115213
Publisher:
Academic Press
Published:
2017
Language:
English
Alibris ID:
18998224205
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