Add this copy of Roman Cookery Book to cart. $12.08, good condition, Sold by Black Gull Books rated 5.0 out of 5 stars, ships from St Leonard's on Sea, EAST SUSSEX, UNITED KINGDOM, published 1974 by Harrap.
Roman Cookery Book: a Critical Translation of "the Art of Cooking" / Trans By Barbara Flower and Elisabeth Rosenbaum With Drawings By Katerina Wilezynski
by Apicius: Artis Magiricae; Libri X; Rosenbaum; Flower; Wilezynski
Add this copy of Roman Cookery Book: a Critical Translation of "the Art to cart. $37.00, like new condition, Sold by MW Books rated 5.0 out of 5 stars, ships from Galway, G, IRELAND, published 1980 by London: Harrap.
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Seller's Description:
Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking; Early works to 1800. Cuisine romaine. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper.
Add this copy of The Roman Cookery Book to cart. $13.16, good condition, Sold by The Guru Bookshop rated 4.0 out of 5 stars, ships from Hereford, WALES, UNITED KINGDOM, published 1974 by George G. Harrap & Co Ltd.
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Seller's Description:
Good. 19784 Edition with dust jacket-loose binding-ex libris with usual markings-rare and collectable-will send out 2nd class tracked post within 12 hours of receipt of order.
Add this copy of Roman Cookery Book to cart. $37.39, very good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Lincolnwood, IL, UNITED STATES, published 1974 by Harrap.
Add this copy of Roman Cookery Book to cart. $47.00, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1974 by Harrap.
Add this copy of Roman Cookery Book to cart. $89.46, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1974 by Harrap.
