Add this copy of Collards to cart. $51.33, new condition, Sold by Kennys.ie rated 5.0 out of 5 stars, ships from Galway, IRELAND, published 2015 by University Alabama Press.
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Seller's Description:
New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. 2015. Hardback.....We ship daily from our Bookshop.
Add this copy of Collards Format: Hardcover to cart. $47.15, new condition, Sold by indoo rated 5.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2015 by University Alabama Press.
Add this copy of Collards: a Southern Tradition From Seed to Table to cart. $44.92, very good condition, Sold by Sunshine State Books rated 4.0 out of 5 stars, ships from Lithia, FL, UNITED STATES, published 2015 by University Alabama Press.
Add this copy of Collards: a Southern Tradition From Seed to Table to cart. $62.47, new condition, Sold by JubileeBooks rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2015 by University Alabama Press.
Add this copy of Collards: a Southern Tradition From Seed to Table to cart. $66.64, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2015 by University Alabama Press.
Add this copy of Collards: a Southern Tradition From Seed to Table to cart. $66.71, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2015 by University Alabama Press.
Add this copy of Collards: a Southern Tradition From Seed to Table to cart. $94.97, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2015 by University Alabama Press.
