Add this copy of Chemistry of Taste: Mechanisms, Behavior, and Mimics to cart. $157.00, good condition, Sold by bookbooth rated 5.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2002 by American Chemical Society.
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Seller's Description:
Good. 6 x 9. Minor cover wear, corners lightly bumped, remainder mark, interior tight and clean, xiii + 362 pp including indexes, 23 papers presented at the ACS Division of Agricultural and Food Chemistry Symposium in San Francisco in March, 2000, covering mechanisms of taste, genetics and physiology, olfactory mechanisms and flavor release, taste, smell and trigeminal interactions, taste preference and consumer models and analytical approaches, bw graphs and charts Size: 6.25 x 9.25.
