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ISBN: 9781782423331
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1782423338 /
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Modifying Food Texture: Novel Ingredients and Processing Techniques
by Chen, Jianshe (Editor), and Rosenthal, Andrew (Editor)
2015, Woodhead Publishing Ltd
ISBN-13:
9781782423331
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Edition: 2015, Woodhead Publishing Ltd
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Details: ISBN:
1782423338
ISBN-13:
9781782423331
Publisher:
Woodhead Publishing Ltd
Published:
2015
Language:
English
Alibris ID:
18869051521
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Seller's Description: New. Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience.
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Modifying Food Texture: Novel Ingredients and Processing Techniques 1ed
2015, Woodhead Publishing Ltd
ISBN-13:
9781782423331
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Edition: 2015, Woodhead Publishing Ltd
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Details: ISBN:
1782423338
ISBN-13:
9781782423331
Publisher:
Woodhead Publishing Ltd
Published:
2015
Language:
English
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18976818941
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Modifying Food Texture: Novel Ingredients and Processing Techniques 1ed
2015, Woodhead Publishing Ltd
ISBN-13:
9781782423331
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New Delhi,
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Edition: 2015, Woodhead Publishing Ltd
New
Available Copies: 10
Details: ISBN:
1782423338
ISBN-13:
9781782423331
Publisher:
Woodhead Publishing Ltd
Published:
2015
Language:
English
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18980111834
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Modifying Food Texture: Novel Ingredients and Processing Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
2015, Woodhead Publishing
ISBN-13:
9781782423331
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Just one more Chapter
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Edition: 2015, Woodhead Publishing
Hardcover,
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Details: ISBN:
1782423338
ISBN-13:
9781782423331
Publisher:
Woodhead Publishing
Published:
2015
Language:
English
Alibris ID:
18684916899
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