Books
ISBN: 9783030543747
Edition
ISBN:
3030543749 /
ISBN-13:
9783030543747
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
New
Food Safety and Quality-Based Shelf Life of Perishable Foods
by Taormina, Peter J (Editor), and Hardin, Margaret D (Editor)
2021, Springer
ISBN-13:
9783030543747
See Item Details ▾
Ria Christie Books
BEST
Uxbridge,
MIDDLESEX,
UNITED KINGDOM
$190.25
Add to Basket
Add this copy of Food Safety and Quality-Based Shelf Life of Perishable to cart. $190.25, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2021 by Springer.
Edition: 2021, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
3030543749
ISBN-13:
9783030543747
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
18990072387
Shipping Options: Standard Shipping: $4.91
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Sewn binding. Cloth over boards. 161 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
Hide Details ▴
New
Food Safety and Quality-Based Shelf Life of Perish
2021, Springer
ISBN-13:
9783030543747
See Item Details ▾
Basi6 International
BEST
Irving,
TX,
USA
$150.18
$179.99
Add to Basket
Add this copy of Food Safety and Quality-Based Shelf Life of Perish to cart. $150.18, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2021 by Springer.
Edition: 2021, Springer
New
Available Copies: 10
Details: ISBN:
3030543749
ISBN-13:
9783030543747
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
18976761409
Shipping Options: Standard Shipping: $4.91
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New, US edition. Satisfaction guaranteed! !
Hide Details ▴
Hardcover,
New
Food Safety and Quality-Based Shelf Life of Perishable Foods
by Taormina, Peter J (Editor), and Hardin, Margaret D (Editor)
2021, Springer
ISBN-13:
9783030543747
See Item Details ▾
Alibris
BEST
NV, USA
$196.87
Add to Basket
Add this copy of Food Safety and Quality-Based Shelf Life of Perishable to cart. $196.87, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Springer.
Edition: 2021, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
3030543749
ISBN-13:
9783030543747
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
16592500970
Shipping Options: Standard Shipping: $4.91
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 161 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
Hide Details ▴
