The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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Storey's Guide to Raising...
Heather Smith Thomas
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Butchering Beef: The...
Adam Danforth,
Dr. Temple Grandin (Foreword by)
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Franklin Steak: Dry-Aged....
Aaron Franklin,
Jordan MacKay
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Raising Beef Cattle For...
Scott Royer,
Nikki Royer
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Bobby Flay's Burgers, Fries,...
Bobby Flay,
Stephanie Banyas
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The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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The Brisket Chronicles: How...
Steven Raichlen
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Salad Bar Beef
Joel Salatin
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The Art of Beef Cutting: A...
Kari Underly
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Steak: The Whole Story
Tim Hayward
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The Jerky Bible: How to Dry,...
Kate Fiduccia
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Steak and Cake: More Than 100...
Elizabeth Karmel
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The Art of Living According...
David McMillan,
Frederic Morin
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Defending Beef: The...
Nicolette Hahn Niman
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How Do Animals Give Us Food?
Linda Staniford
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Texas Cattle Barons: Their...
Kathleen Jo Ryan,
Elmer Kelton
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Morton's Steak Bible: Recipes...
Klaus Fritsch,
Mary Goodbody
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Glorious Beef: The Lafrieda...
Pat Lafrieda,
Cecilia Molinari
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Steak: From Field to Table
Marcus Polman
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Case for Three Detectives: A...
Leo Bruce
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The Great Steak Book
Grady Spears,
Victoria Randall
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Just Jerky: The Complete...
Mary Bell,
Annie Beckmann (Editor)
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Beef Housing & Equipment...
Midwest Plan Service Engineers
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