Apple Pie Fourth of July
Janet S Wong,
Margaret Chodos-Irvine (Illustrator)
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How to cook and eat in Chinese
Buwei Yang Chao
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eBook from $22.50
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The Breath of a Wok:...
Grace Young,
Alan Richardson
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Yum Yum Dim Sum
Amy Wilson Sanger (Illustrator)
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The Yan Can Cookbook
Martin Yan
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Key to Chinese Cooking
Irene Kuo
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The thousand recipe Chinese...
Gloria Bley Miller
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Chinese System of Food Cures:...
Henry C Lu
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The Joy of Wokking
Martin Yan
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The Chinese kitchen
Deh-Ta Hsiung
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Helen Chen's Chinese Home...
Helen Chen
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Madame Wong's Long-Life...
S T Wong
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Susur: A Culinary Life
Susur Lee,
Shun Sasabuchi (Photographer)
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Betty Crocker's New Chinese...
Betty Crocker
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The Chinese Kitchen: Recipes,...
Eileen Yin-Fei Lo
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China the Beautiful
Kevin Sinclair
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The Healing Cuisine of China:...
Zhuo Zhao,
George Ellis
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Frugal Gourmet Cooks Three...
Jeff Smith
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Chinese Menu Cookbook
Joanne Hush,
Peter Wong
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Mandarin Way
Cecilia Sun Yun Chiang
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Chef Chu's Distinctive...
Lawrence C Chu
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Encyclopedia of Chinese Food...
Wonona Chang
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Everybody's Wokking
Martin Yan,
Geoffrey Nilsen (Photographer)
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Florence Lin Chinese Cookbook
Florence Lin
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